There is no love sincerer than the love of food.
George Bernard Shaw,
"The Revolutionist's Handbook," Man and Superman
Personal Chef Service
Meet The Chefs
Chef Colin Murphy
Christmas list included kitchen utensils, a wok and food dehydrator. Growing up in California, Texas, Nebraska, and traveling through the Mediterranean has developed a passion for the culinary arts that has led to a very successful career.  His passion is to create simple, healthy and delicious Mediterranean and Asian-influenced cuisine. Colin graduated number one in his class at the renowned Le Cordon Bleu culinary school, and is working for one of Orange County’s finest restaurants, Studio at The Montage Resort in Laguna Beach.
Phone: (949) 500-6122Â Â Â
E-mail: chefcolin@2sharpknives.com
Chef Michael Segerstrom
Born and raised in Orange County, Michael developed a great appreciation for cooking from scratch while traveling around the world, France, Italy, Germany, Austria, Costa Rica, Australia, and Mexico. All of these stops have fed Michael’s passion for food and influenced how he cooks. After leaving a lucrative management job, he went to culinary school at Le Cordon Bleu and graduated in the top of his class. Over the past eight years, Mike has worked his way up the restaurant ladder from server to chef and is currently working for Sapphire a new hotspot in Laguna Beach.
Phone: Michael Segerstrom (949) 310-1860Â
E-mail: chefmichael@2sharpknives.com